Showing 1–12 of 22 results

  • Ooni FYRA

    $449.00
    • Hardwood pellet fueled for consistently high heat and low maintenance
    • Wood fired flavored 12” pizzas
    • Reaches 950°F (500°C) in just 15 minutes
    • Cooks stone-baked pizzas in as little as 60 seconds!
    • Ultra portable at just 22lbs (10kg)
  • OONI – KARU 12

    $519.00
    • Multiple fuel options for maximum cooking flexibility
    • Fire up with wood or charcoal right out of the box, or with gas with the Ooni Gas Burner (sold separately).
    • Reaches 950°F (500°C) in 15 minutes, for fresh stone-baked pizza in just 60 seconds.
    • Portable at just 26.4lb (12kg), with all the power of a large pizza oven
  • TRAEGER PRO 575 PELLET GRILL

    $1,199.99
  • TRAEGER IRONWOOD 650 PELLET GRILL

    $1,799.99

    IRONWOOD 650 ADDITIONAL FEATURES

    • D2 Direct Drive
    • Super Smoke Mode
    • Double Side-Wall Insulation
    • TurboTemp
    • All-Terrain Wheels
    • Porcelain-Coated Grill Grates
    • Grill Tool Hooks

    You set the bar and the new Traeger Ironwood grill will set the tone. Packing next-gen grilling features, this WiFi pellet grill was born for those looking to elevate their craft.

  • TRAEGER RANGER PELLET GRILL

    $599.99
    Cook a feast fit for the wilderness right on your truck bed while you spend the day at your favorite fishing hole, or bring it along for a weekend away. Featuring Traeger’s Digital Arc controller, the Ranger gives you precise temperature control with an added Keep Warm Mode to make sure your food is ready to eat whenever you are. Next time adventure calls, answer it with the Traeger Ranger.
    – Total cooking space 176 sq. in.
    – Total weight 60 lbs
    Pellet hopper capacity 8 lbs
    Max temperature 450° F

    FEATURES

    • Portable solution
    • Keep Warm mode
    • Meat Probe
    • Digital Arc Controller
    • Porcelain-Coated Grill Grates
    • Included griddle
    • Latched lid
  • OONI KODA 16

    $799.00
    • Gas fuelled for the ultimate ease and control
    • Reaches 950°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds.
    • Cook stone-baked fresh pizza in just 60 seconds.
    • Extra-large cooking area for 16” pizzas, meat joints, breads and more!
    • Innovative L-shaped flame for one-turn cooking
  • Timberline

    $4,499.99
    Fire up a feast, along with drinks and dessert, all on one grill that allows grilling, smoking, baking, roasting, braising, & BBQing—and now sautéing, simmering, and scorching-hot searing, thanks to the new Traeger Induction cooktop. Whether it’s slow-smoked meats, gourmet feasts, or wood-fired pizza, the Timberline helps you make every meal memorable.

    WiFIRE technology makes it easy to control your grill from anywhere, whether you’re inside watching the game or out on the hiking trail, and ultra-easy cleanup means post-cook cleaning is as convenient as the main event. Fueled by premium all-natural hardwood pellets that infuse your food with amazing flavor, the Timberline boasts incredible precision and consistency unrivaled by any other grill and features premium craftsmanship that leaves no detail overlooked.

  • Louisiana Grill Black Label 1200

    $1,599.99

    Product information

    Wood Pellet Grill
    Control Type: Digital control with WiFi and Bluetooth capability
    Cooking Area: 1180 SQ. IN.
    Hopper Capacity: 18 LBS.

  • PRO SERIES 22

    $899.99
  • TRAEGER TIMBERLINE 850 PELLET GRILL

    $2,849.99
  • OONI KODA

    $519.00

    https://youtu.be/7kzenzsMLX0

    • Gas fueled for the ultimate ease and control
    • Reaches 950°F (500°C) in just 15 minutes
    • Cooks stone-baked fresh 12” pizza in just 60 seconds
    • Fits in any outdoor space, weighing only 20.4lbs (9.25kg)
  • Timberline XL

    $4,899.99

    OUTDOOR COOKING PERFECTED
    From classic slow-smoked BBQ to gourmet multi-course meals, epic culinary creations to easy everyday dinners, there’s nothing the Timberline can’t do. Endless cooking options and epic flavor combined with an array of game-changing features to deliver an outdoor cooking experience unlike any other.