Showing 1–12 of 33 results

  • Ooni FYRA

    $399.00
    • Hardwood pellet fueled for consistently high heat and low maintenance
    • Wood fired flavored 12” pizzas
    • Reaches 950°F (500°C) in just 15 minutes
    • Cooks stone-baked pizzas in as little as 60 seconds!
    • Ultra portable at just 22lbs (10kg)
  • 12” PIZZA PEEL

    $49.99
  • CAST IRON GRIZZLER PAN

    $49.99

    Is it a Griddle? Is it a Sizzler? It’s both! Say hello to the Ooni Grizzler!
    This premium cast iron pan brings together the versatility of our Sizzler pan with the distinctive mouth-watering grill marks you can only get from a griddle pan – because after all, the first bite is with the eye! Meats and veggies seared on the Ooni Grizzler are out of this world!

    The Grizzler comes with a custom-designed removable cast iron handle allowing easy loading in and out of your Ooni ovens, and a sustainably sourced Beech Wood serving board for serving.

  • OONI – KARU

    $499.00
    • Multiple fuel options for maximum cooking flexibility
    • Fire up with wood or charcoal right out of the box, or with gas with the Ooni Gas Burner (sold separately).
    • Reaches 950°F (500°C) in 15 minutes, for fresh stone-baked pizza in just 60 seconds.
    • Portable at just 26.4lb (12kg), with all the power of a large pizza oven
  • COOKBOOK – Cooking with fire

    $29.99

    Our new and first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.

    Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.

    Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own backyard, a campsite, the beach, or wherever the wind takes you.

  • SKILLET WITH REMOVABLE HANDLE

    $54.99

    Our premium cast iron Ooni Skillet is perfect for cooking meat, seafood, vegetables and much more in your Ooni pizza oven. The Ooni Skillet comes with a custom-designed removable cast iron handle making it easy to get sizzling hot food straight from your oven to the table, and a sustainably sourced wooden board for serving.

    Made from high-quality durable cast iron, the Ooni Skillet has excellent heat retention and is the perfect all-purpose pan. Great for use in Ooni, open fires and on a domestic hob or stovetop.

  • PIZZA GRILLING KIT

    $69.99
  • OONI PRO

    $1,199.00
    • Multiple fuel options for maximum cooking versatility
    • Fire with wood or charcoal right out of the box, or with gas with the Ooni Pro 16 Gas Burner (sold separately)
    • Reaches  950°F (500°C) in just 20 minutes
    • Cooks incredible stone-baked fresh pizza in as little as 60 seconds!
    • Extra-large cooking area for 16” pizzas, roast meats, fresh bread and more!
  • OONI KODA 12

    $449.00

    https://youtu.be/7kzenzsMLX0

    • Gas fueled for the ultimate ease and control
    • Reaches 950°F (500°C) in just 15 minutes
    • Cooks stone-baked fresh 12” pizza in just 60 seconds
    • Fits in any outdoor space, weighing only 20.4lbs (9.25kg)
  • OONI KODA 16

    $699.00
    • Gas fuelled for the ultimate ease and control
    • Reaches 950°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds.
    • Cook stone-baked fresh pizza in just 60 seconds.
    • Extra-large cooking area for 16” pizzas, meat joints, breads and more!
    • Innovative L-shaped flame for one-turn cooking
  • OONI KODA 12 CARRY/COVER

    $49.99

    Protect your Ooni Koda from the elements and easily take it on the go with our 100% waterproof Ooni Koda Carry Cover. This 2-in-1 carry bag and cover features an elasticated lining for a snug protective fit to the oven body, plus padded handles for comfortably carrying your Ooni Koda wherever the pizza party is happening.

    Featuring durable straps with a cushioned carry handle, cast aluminum harness buckles, and a loop for securing your gas regulator when on the move.

  • FYRA CARRY/COVER

    $49.99

    Protect your Ooni Fyra 12 come rain or shine with the Ooni Fyra 12 Carry Cover. The elasticated edges and wrap-around straps will ensure it stays put, even in strong winds or while being carried. It’s fully waterproof, and features aluminium buckles for maximum toughness.

    When it’s time to take the pizza party with you, the padded handles and detachable chimney and hopper bag will make an easy job of it.