This kit contains the parts and tools you need to convert Ooni Koda 16 from its default gas fuel (propane) to run on natural gas from a fixed natural gas line.
Detailed and fully illustrated instructions are included to help you complete the conversion within just one hour.
Apart from the parts supplied, you’ll also need a 19mm (3⁄4″) wrench, a 12mm (1⁄2″) wrench, and a Phillips head screwdriver. You’ll also want to ensure your natural gas supply line termination has a 3/8″ NPT male thread. Depending on your local gas code, you may also need a quarter turn valve installed on your gas line.
The Ooni Natural Gas Conversion Kit is compatible with Ooni Koda 16 only.
We recommend you consult with a local gas engineer to make sure you’ve got everything you need for your specific requirements. This kit is US market exclusive and not available in other markets
Streamline your pizza prep and make the perfect dough every time with our Ooni Dual Platform Digital Scales. Measure out all your ingredients to a tenth of a gram – yes, even those tiny amounts of salt and yeast – using the brushed stainless steel platforms, a dual LCD display to see both platform measurements simultaneously, and a custom-fit measuring dish for yeast or herbs.
Ooni’s gorgeous scales are worth every penny
– The Independent
Is it a Griddle? Is it a Sizzler? It’s both! Say hello to the Ooni Grizzler!
This premium cast iron pan brings together the versatility of our Sizzler pan with the distinctive mouth-watering grill marks you can only get from a griddle pan – because after all, the first bite is with the eye! Meats and veggies seared on the Ooni Grizzler are out of this world!
The Grizzler comes with a custom-designed removable cast iron handle allowing easy loading in and out of your Ooni ovens, and a sustainably sourced Beech Wood serving board for serving.
Our new and first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.
Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.
Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own backyard, a campsite, the beach, or wherever the wind takes you.
Connecting your Ooni gas product to a 1lb propane tank is easy so you can make pizza on the go! Utilize your existing regulator that comes included with your Ooni Koda 12 or Ooni Gas Burner, add the Gas Tank Adaptor to enable you to connect to a 1lb gas canister.
Compatible with Ooni Koda 12 and Ooni Gas Burner only.
Designed for cooking pizzas up to 12 inches wide, our perforated aluminum Ooni 12″ Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.
Use the tapered peel edge to slide straight under pizza bases, while the perforations mean a perfectly cooked pizza every time as steam is able to quickly evaporate and excess flour falls away from the pizza base.
A super-sleek, hard anodised coating provides increased corrosion resistance and a hyper-smooth surface to guarantee a seamless experience when launching and retrieving pizzas.
Designed for pizzas up to 12 inches wide, launch pizzas with ease using the lightweight, durable Ooni 12” Bamboo Pizza Peel & Serving Board. Featuring a moisture-resistant, smooth bamboo surface to prevent pizza dough from sticking, it also doubles up as a board for serving and slicing pizzas.
Our premium cast iron Ooni Skillet is perfect for cooking meat, seafood, vegetables and much more in your Ooni pizza oven. The Ooni Skillet comes with a custom-designed removable cast iron handle making it easy to get sizzling hot food straight from your oven to the table, and a sustainably sourced wooden board for serving.
Made from high-quality durable cast iron, the Ooni Skillet has excellent heat retention and is the perfect all-purpose pan. Great for use in Ooni, open fires and on a domestic hob or stovetop.
This cast iron pan is the perfect size for use with all your Ooni ovens!
Is it a Griddle? Is it a Sizzler? It’s both! Say hello to the Ooni Dual-Sided Grizzler Plate. Use the versatile smooth Sizzler side for fajitas or frying eggs, or flip and use the Ooni Grizzler ribs for those picture perfect seared grill marks on the meats. Use the bespoke designed removable handles to safely move the Ooni Dual-Sided Grizzler Plate in and out the oven when hot, or serve it straight to the table on the included beech wood serving board.
Our Dual Sided Grizzler is the accessory that stole the show on the Ooni Koda 16 video! See it in action with sizzling steaks, fish and veggies.
Load up that extra large cut of the beef and sear it off in your Ooni pizza oven. The cast iron Ooni Dual-Sided Grizzler Plate fits inside all of our pizza ovens, so you can go beyond stone-baked pizza to make a range of larger flame-cooked dishes for a crowd.